Pumpkin Butter

This is an easy recipe that tastes fantastic and makes your house smell like you have a pumpkin pie in the oven. I love this on toast, graham crackers, apples or pears and I bet it would taste good with a little Gorgonzola on a cracker.

2 Cans pumpkin puree

3/4C Brown sugar (if you like it sweeter add an extra 1/4C)

2 T Honey

1tsp Cinnamon

1tsp Vanilla extract

1/2tsp Nutmeg

1/2tsp Freshly grated ginger

1/2tsp Ground ginger

A little orange zest

Pinch salt

Stir all the ingredients together in the slow cooker. Cook on high for 3 1/2 hours, stirring about every  30 minutes. You could also cook this on low for about 6 hours stirring less frequently. Eat warm or cold.