Note: This is a guest post from my sister Jamie. Just needed to warn you because the Norwegian culinary procedure outlined below is not recommended for small kitchens or for people pressed for time. Thank you Jamie for documenting the lefse process, and for forcing our Grandma to actually write down a recipe! And if [...]
Archive for October, 2011
How To Make Lefse
Posted in Guest Post on October 31, 2011 | 2 Comments »
Pumpkin Cream Cheese
Posted in Breakfast, Dessert, Miscellaneous, tagged breakfast, cream cheese, pumpkin, pumpkin cream, pumpkin puree on October 4, 2011 | 1 Comment »
Most pumpkin cream cheese spreads you can buy taste like frosting; way too sweet for anything but dessert (and this is coming from a girl who considers pie an appropriate breakfast). I want to be able to taste some of the tang from the cream cheese and a little bit of the earthiness of a [...]
