Note: This is a guest post from my sister Jamie. Just needed to warn you because the Norwegian culinary procedure outlined below is not recommended for small kitchens or for people pressed for time. Thank you Jamie for documenting the lefse process, and for forcing our Grandma to actually write down a recipe! And if [...]
Archive for October 31st, 2011
How To Make Lefse
Posted in Guest Post on October 31, 2011 | 2 Comments »
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