About The Chef
Lorelei Phillips Lee is a personal chef specializing in preparing meals for both private parties and for busy families on a daily, weekly or monthly basis.
A graduate of the Culinary Institute of America with a BS in Nutrition from the University of Minnesota, Lorelei’s career path has meandered through some of America’s finest restaurants and wealthiest homes. Whether working on the line in a five-star bistro or in a home kitchen, Lorelei makes preparing great meals look easy.
Lorelei has cooked across the United States and France, and has a remarkable repertoire of recipes, shortcuts, and culinary secrets guaranteed to please even the most discerning (or finicky) eaters.
Whether you want to impress your guests on a special occasion or just eat healthier meals day-to-day, Lorelei can help. She’s the perfect mentor for everyone from the complete novice to the professional.
Lorelei is now living in Seattle, and looking for hungry people to feed!
For more information, contact her:
Email: loreleiphillipslee [at] yahoo [dot] com
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About The Site
I love to look through culinary magazines and cookbooks. I’ll drool over the pictures and then become frustrated when I see all the space, equipment and ingredients that are called for. I’ve been living in apartments with tiny kitchens for years; with very few pots, pans or equipment. Over the years I’ve developed recipes inspired by those pictures that I can do in my own kitchen.
Philadelphia kitchen
So if you have a tiny kitchen, or just want to do fewer dishes, hopefully these recipes will get you cooking.
