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Archive for the ‘Sauce/Marinade’ Category

Chimmichurri Sauce

I made dinner for some friends last night who are gluten-free, dairy-free, vinegar-free, sugar and fruit-free. At first I was a little scared I’d only be able to serve them plain brown rice and vegetables. Then the more I thought about it I realized that South American food would easily meet all their dietary needs [...]

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Pineapple Salsa

This Sunday I’m heading out to Hawaii for a week! I’m having a hard time concentrating on anything but tropical vacationy things. Which is what got me thinking about this recipe. I prefer to let this sit for at least an hour before I serve it; that way the salsa gets a little juicier and [...]

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