Yesterday I went to the store specifically to buy a red onion so I could pickle a few slices and put it on a roasted pork and blue cheese sandwich. After returning from the store I realized that the cashier put everything except the onion in my bag! That’s when I looked around the kitchen [...]
Archive for the ‘Side dish’ Category
Quick Pickled Persimmons
Posted in Appetizer, Dinner, Side dish on November 10, 2010 | 1 Comment »
Brussel Sprouts with Pecans and Golden Raisins
Posted in Side dish on November 9, 2009 | 3 Comments »
This is my new favorite way of cooking Brussel sprouts. The raisins add a subtle sweetness and the nuts add a lovely texture. My other favorite way is halving and roasting the sprouts in a hot oven until they are almost burnt. This way is much quicker. 1/2# Brussel sprouts, thinly sliced 1Tablespoon Butter 3Tablespoons [...]
