Cooking Class

I’m teaching a spring salad cooking class at Dish It Up in Magnolia May 6th. I’ll be teaching you how to make an asparagus ribbon salad with sherry vinaigrette and shaved Parmesan, a blue cheese and steak salad with homemade croutons, a bibb lettuce salad with avocado, blueberries and candied pepitas, and a dessert salad of supremed oranges and a spiced wine “vinaigrette”.

Check it out and sign up!
www.dish-it-up.com

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