An easy healthy salad for a hot day. For this no cook corn salad, be sure to use very fresh corn; otherwise the salad may be too starchy.
2 Ears sweet corn (I’ve also used organic frozen white corn kernels)
2T Yellow curry sauce
1 Red or orange bell pepper, diced
1T Cilantro, finely chopped
Optional-a few dashes of hot sauce, kinda depends on how spicy the curry sauce is, I used Trader Joe’s yellow curry sauce and needed to add about 5 dashes of Tapatio.
Remove the kernels from the cob, and place the kernels in a large bowl. Add all of the other ingredients and toss to combine. Taste and adjust seasoning with hot sauce and salt.