Curried Corn and Cilantro Salad

An easy healthy salad for a hot day. For this no cook corn salad, be sure to use very fresh corn; otherwise the salad may be too starchy.

2 Ears sweet corn (I’ve also used organic frozen white corn kernels)

2T Yellow curry sauce

1 Red or orange bell pepper, diced

1T Cilantro, finely chopped

Optional-a few dashes of hot sauce, kinda depends on how spicy the curry sauce is, I used Trader Joe’s yellow curry sauce and needed to add about 5 dashes of Tapatio.

Remove the kernels from the cob, and place the kernels in a large bowl. Add all of the other ingredients and toss to combine. Taste and adjust seasoning with hot sauce and salt.

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