Zucchini Pancakes with Feta and Walnuts

Zucchini are everywhere this time of year! These pancakes are fast and easy, a perfect recipe for a hot summer evening. This makes a great side dish or a light lunch. You could substitute Parmesan for the feta if you prefer.

1 1/2 C zucchini, grated (about 1 medium zucchini)

1 Egg

3T Feta

2 T green onion, chopped

3 T walnuts, toasted and chopped

2 T flour

1/4 tsp Salt

1/4 tsp Pepper

Stir all together in a medium sized bowl. Heat a large saute pan, add 1 T oil and drop about 1/4C of the batter into the pan and slightly spread out until it is about 3 inches in diameter. Cook until the pancake is golden brown on one side then flip. Continue to cook until the pancake is golden on both sides.

Zucchini pancakes with feta and walnuts


One thought on “Zucchini Pancakes with Feta and Walnuts

  1. I made these last night for dinner and they were so good. I used 1T. Parmesan and 2T blue cheese because I didn’t have any feta. Thanks for the recipe!

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