Zucchini Pancakes with Feta and Walnuts

Zucchini are everywhere this time of year! These pancakes are fast and easy, a perfect recipe for a hot summer evening. This makes a great side dish or a light lunch. You could substitute Parmesan for the feta if you prefer.

1 1/2 C zucchini, grated (about 1 medium zucchini)

1 Egg

3T Feta

2 T green onion, chopped

3 T walnuts, toasted and chopped

2 T flour

1/4 tsp Salt

1/4 tsp Pepper

Stir all together in a medium sized bowl. Heat a large saute pan, add 1 T oil and drop about 1/4C of the batter into the pan and slightly spread out until it is about 3 inches in diameter. Cook until the pancake is golden brown on one side then flip. Continue to cook until the pancake is golden on both sides.

Zucchini pancakes with feta and walnuts

Advertisements

One thought on “Zucchini Pancakes with Feta and Walnuts

  1. I made these last night for dinner and they were so good. I used 1T. Parmesan and 2T blue cheese because I didn’t have any feta. Thanks for the recipe!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s