Zucchini are everywhere this time of year! These pancakes are fast and easy, a perfect recipe for a hot summer evening. This makes a great side dish or a light lunch. You could substitute Parmesan for the feta if you prefer.
1 1/2 C zucchini, grated (about 1 medium zucchini)
2 T green onion, chopped
3 T walnuts, toasted and chopped
2 T flour
1/4 tsp Salt
1/4 tsp Pepper
Stir all together in a medium sized bowl. Heat a large saute pan, add 1 T oil and drop about 1/4C of the batter into the pan and slightly spread out until it is about 3 inches in diameter. Cook until the pancake is golden brown on one side then flip. Continue to cook until the pancake is golden on both sides.