This Sunday I’m heading out to Hawaii for a week! I’m having a hard time concentrating on anything but tropical vacationy things. Which is what got me thinking about this recipe.
I prefer to let this sit for at least an hour before I serve it; that way the salsa gets a little juicier and the flavors get to macerate a bit. I love to serve this with grilled chicken breast or pork loins that have been brushed with BBQ sauce.
1/2 Fresh pineapple, diced
1/4 Red onion, finely diced
1 Lime, juiced
1 Jalapeno, diced
1/4 tsp Cumin
3 T cilantro, chopped
Stir all together and adjust seasoning with salt.