Brussel Sprouts with Pecans and Golden Raisins

This is my new favorite way of cooking Brussel sprouts. The raisins add a subtle sweetness and the nuts add a lovely texture. My other favorite way is halving and roasting the sprouts in a hot oven until they are almost burnt. This way is much quicker.

1/2# Brussel sprouts, thinly sliced

1Tablespoon Butter

3Tablespoons Golden raisins

2Tablespoons toasted Pecans, chopped

Soak the raisins in hot water for a few minutes. Melt the butter in a large saute pan and add the Brussel sprouts, a pinch of salt and pepper. Saute until they are soft and bright green. Drain the raisins and add them and the pecans to the pan. Adjust seasoning with salt and pepper and serve.


3 thoughts on “Brussel Sprouts with Pecans and Golden Raisins

  1. Hey Lori!! LOVE your blog – have made it a favorite and am going to try all kinds of your recipes! I will testify that this brussel sprout dish is super! Lori made this when we had dinner together over the holidays and I was blown away at how yummy b-sprouts could be!

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