This started out as a demonstration idea for Trader Joe’s, using only 3 of their products. But I added a few things to make it a little tastier and more nutritious.
Israeli couscous is one of my favorite sides these days, so easy to prepare and the texture is chewy and soft, and it goes with just about anything. It also tastes great cooked in milk with a little sugar and vanilla, and sprinkle a few toasted slivered almonds on top before eating. It’s a great alternative to oatmeal in the morning, or it could easily be a dessert in the evening.
1 Small white onion, diced
4 Cloves garlic, minced
2C Braising greens (collards, kale, Swiss chard etc) roughly chopped
28oz Can diced tomatoes, in their juices
4 Smoked sausages (I used smoked-chicken-turkey sweet basil sausage), cut into bite size pieces
8oz Israeli couscous
Heat a large saute pan over medium heat; when hot add 2T oil and the onions. When the onions begin to turn translucent add the garlic and greens; saute until wilted. Stir in the tomatoes and sausages. Reduce the heat to a low, stir occasionally as you cook the couscous.
In a small sauce pan heat 1T oil or butter, when hot add the couscous and cinnamon. Stir occasionally until the couscous is golden brown and toasted. Add 1 3/4C water and a little salt, cover and reduce heat to low. Cook until the liquid is absorbed and the couscous is cooked through.
Taste the tomato-sausage mixture and season to taste with salt and pepper. Serve over the couscous in bowls.