I recently received the cookbook Jamie Oliver at Home as a gift, and I absolutely love it! One of my favorite recipes so far is his hot and sour rhubarb with crispy pork and noodles.
The bitter/sour rhubarb is fantastic with the fatty pork belly. This weekend I made his Eggy crumpets with bacon.I modified it slightly by using 2tsp of Sriracha sauce instead of the fresh chilies and added 2T of milk to the egg bath.
Fry some bacon in a pan, push the cooked bacon to one side of the pan and add the crumpets that have soaked in the egg bath for 2 minutes, cook until golden brown on both sides. Serve with a little maple syrup.
It’s so good, you shouldn’t wait for Sunday!