It seems like most cookbooks and blogs have a dulce de leche ice cream, so I thought I better get one too! Personally I really like the simplicity and the flavor of mine. Creamy, caramelly, but not too sweet. And with only 3 ingredients needed for this ice cream, there really is no excuse not to make this!
1 Can Dulce de Leche*
pinch of salt
Bring the half-and-half to a simmer and stir in the dulce de leche and salt. Stir over medium heat until the mixture is smooth. Pour into a bowl and place in the fridge until cool. When cold, pour the mixture into an ice cream maker and follow the machines directions.
I like serving the ice cream with a few toasted pecans on top.
*You can also make your own, which is pretty easy, just takes a little patience. I like David Lebovitz’s method