Dulce de Leche Ice Cream

It seems like most cookbooks and blogs have a dulce de leche ice cream, so I thought I better get one too! Personally I really like the simplicity and the flavor of mine. Creamy, caramelly, but not too sweet. And with only 3 ingredients needed for this ice cream, there really is no excuse not to make this!

3C Half-and-half
1 Can Dulce de Leche*
pinch of salt

Bring the half-and-half to a simmer and stir in the dulce de leche and salt. Stir over medium heat until the mixture is smooth. Pour into a bowl and place in the fridge until cool. When cold, pour the mixture into an ice cream maker and follow the machines directions.

I like serving the ice cream with a few toasted pecans on top.

*You can also make your own, which is pretty easy, just takes a little patience. I like David Lebovitz’s method
http://www.davidlebovitz.com/archives/2005/11/dulce_de_lechec.html

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

One thought on “Dulce de Leche Ice Cream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s