Dulce de Leche Ice Cream

It seems like most cookbooks and blogs have a dulce de leche ice cream, so I thought I better get one too! Personally I really like the simplicity and the flavor of mine. Creamy, caramelly, but not too sweet. And with only 3 ingredients needed for this ice cream, there really is no excuse not to make this!

3C Half-and-half
1 Can Dulce de Leche*
pinch of salt

Bring the half-and-half to a simmer and stir in the dulce de leche and salt. Stir over medium heat until the mixture is smooth. Pour into a bowl and place in the fridge until cool. When cold, pour the mixture into an ice cream maker and follow the machines directions.

I like serving the ice cream with a few toasted pecans on top.

*You can also make your own, which is pretty easy, just takes a little patience. I like David Lebovitz’s method

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