Finally spring is here,….well sorta-depending on where you live! This newsletter contains important knife information, my most memorable meal, plus a recipe that always reminds me of spring.
A Sharp Knife is a Safe Knife
This old adage is very true. A sharp knife will easily and reliably cut thru whatever you are slicing. Whereas a dull knife is unpredictable and more accident prone. Plus with a sharp knife, if you do cut yourself at least it will be a nice clean cut (think the opposite of a serrated knife cut) and it will heal easily and quickly.
3 Easy steps to keep your knives sharp
1. Get them professionally sharpened once a year. Many grocery stores will sharpen 1-2 knives for free, you may just need to leave them overnight. Many culinary store will also sharpen them for about $1.00 an inch.
2. Use a honing steel. Get into the habit of using this tool before you use the knife or before you put it away. A honing steel doesn’t sharpen, it just maintains the edge of your knife. (Make sure you do step 1 before doing step 2)
3. Have a storage solution for your knives. It can be a knife block, a drawer organizer, or even just a knife sleeve to protect the blade. Do not just throw them in a drawer!
I’ve made this recipe for the past 3 Easters and the flavors remind me of Spring. This recipe is very fast, but maybe not the most “healthy”. I like to add a clove or two of minced garlic, a pinch of crushed red chili flakes and a sprinkle of thyme. I usually serve this pasta with roasted or grilled asparagus.
When people first find out that I am a chef they always ask what my favorite dish is. Which for most chefs I know is an impossible question to answer; my favorite dish changes with the seasons and with my mood. So I prefer to answer, what is your most memorable meal. I’ve had so many memorable meals, my first dinner with my future husband, an amazing pizza in Cannes, mind blowing mezes in Istanbul…but my first memorable meal was from a family camping trip in MT. It was my mom, her best friend and all 6 kids piled in a van for a road trip. On the second night it rained and the kids tent leaked, the sleeping bags and clothes were soaked. My mom and I went to the laundromat to dry everything out. When we got back, a memorable dinner was waiting. It was just spaghetti with marinara sauce cooked over a fire, and a glass of grape juice but it was probably the best I’ve ever had. It was probably a combination of having someone else cook, the smokiness imparted by the fire, the great company, and the beautiful scenery. I can still taste it.
I would love to hear about your most memorable meal. Please share your story.