Love this drink on a hot afternoon, or served with some spicy food. Cool and refreshing, and the color always surprises people. It’s made with black tea, and sweet spices like vanilla and cardamom. There are recipes to make it from scratch but for ease I buy a Thai tea mix from an Asian grocery store, or you can also find it on line*. I like mine just slightly sweet; feel free to play around with the sweetness level or also make it dairy free by using coconut milk.
2C boiling water
1/4C Thai tea mix
1 generous Tablespoon of sweetened condensed milk (or sugar)
1/2C half-and-half (or coconut milk)
Bring the water to a boil, turn off the heat and add the tea leaves. Let it steep for 5-7 minutes, and strain out the leaves. Add the sweetened condensed milk (or sugar) and the half-and-half (or coconut milk). Chill and serve over ice.